A colorful assortment of pralines

Divide the marzipan raw mass into three equal pieces and place in 3 bowls.

Knead one part with vanilla syrup and cut into 5 equal pieces. Fill each with an almond, shape into balls, and roll in chopped nuts.

Knead another part with green food coloring and chopped pistachios. Cut into 5 equal pieces and shape into balls.

Knead the final part with green food coloring and coconut flakes. Cut into 5 equal pieces, shape into balls, and roll in chopped dried raspberries.

These delightful chocolates are indeed ready in a flash and make for a wonderful surprise for your loved one! For chopping up all the ingredients, we recommend the Fly Wheel Cut S.

Happy Valentine’s Day
from Tyrolit Life and Simone

PS: For those who prefer, you can substitute the vanilla syrup with liqueur.

100g raw marzipan

1 tsp vanilla syrup

5 whole almonds

2 tbsp chopped almonds

1 pinch green food coloring

2 tbsp chopped, roasted, salted pistachios

1 pinch red food coloring

2 tsp coconut flakes

2 tbsp chopped dried raspberries