Meat Knife – The Knives of Tyrolit Life

The Tyrolit Life fillet knives, also known as filleting knives, are distinguished by a sharp, stable tip and an equally sharp blade.

These features enable precise division and filleting of meat, as well as the handling of delicate fish, functioning as elegant fish knives.

Thus, these knife types can be employed both as stabbing knives and as salmon knives, for example.

The ham knife from the Iceline series by Tyrolit Life, aptly named “the precise one,” offers the capability for finely cutting fish, meat, and vegetables as well as for precise dicing. It proves to be exceptionally versatile, especially for carving and filleting, making it esteemed as a carving knife, a boning knife, or simply as a meat knife.

The flexible cutting edge and the ample length of the blade make it possible to precisely cut wafer-thin slices of carpaccio as well as tender fish fillets. Thanks to its ergonomic design and sharp point, making precise cuts becomes effortlessly easy, enhancing the overall handling experience.

Meat knives from Tyrolit Life are made from high-quality materials and according to the highest quality standards in Tyrol. They are rustproof and combine appealing design with ergonomics and high comfort.

The knives from the Iceline knife series use multiple ice-hardened stainless steel and a plastic handle – both are joined together in a joint-tight manner. With the Darkline knife series, you get a patented Micarta handle with a wooden handle look.

Knife blades from the Darkline knife series, on the other hand, are made of high-end stainless chrome steel. With a hardness of 60 HRC, these knives can easily keep up with damask steel, as is typical for some Japanese knives.

High-quality knives demand appropriate care and storage. The meat knives from Tyrolit Life are no exception – to ensure their blades remain razor-sharp, washing them gently by hand is advisable.

Although the materials used in the Iceline knife series are fundamentally dishwasher safe, the sharpness and longevity of the knives suffer in the dishwasher. In contrast, knives from the Darkline series are not suited for dishwasher use.

Instead, wash the meat knife with warm water and mild detergent, then dry it thoroughly and store it safely and gently for its next use.

Ensure that the blade is protected from impacts and repeated friction against metal, such as with a magnetic knife block from Tyrolit Life. A 6-piece knife set easily fits in it – including the long blade of a meat knife. And, thanks to the integrated sharpening stone on the exterior of the knife block, you can regularly maintain the ideal edge on your knives.

Additionally, Tyrolit# Life cutting boards are fitted with an integrated sharpening stone: constructed from wood in various sizes, they provide not just a protective underlay for different kinds of cutting tasks but also enable the effortless re-sharpening of your premium knives.