Bread knife
With this bread knife, cutting bread will be a breeze. The sturdy blade with the precise serrated edge is perfect for the whole range of breads, from fluffy plaited bread to crispy ciabatta. More information
Santoku knife
With this TYROLIT LIFE all-rounder, meat, fish and vegetables practically slice, dice and mince themselves. The special hollow grind reduces the adhesion of the food being cut, thereby allowing efficient and fast work in the kitchen. More information
Paring knife
This knife, with its tapered blade, is the ideal combination of a chef's knife and a paring knife. It is also perfect for larding and slicing meat or filleting smaller fish. More information