TYROLIT Life Darkline Meat Cut Knife 15cm

TYROLIT Life Darkline Meat Cut Knife for Cutting Meat

Darkline Series

Meat cut (15 cm)

0.0/5

Blade length: 15 cm
Hardness rating: 60 HRC (Rockwell hardness scale)
Weight: 110 grams
Blade width at the handle: 1.95 mm, at the tip: 1.2 mm
High-end stainless chromium steel with special alloy additives
Special coating to minimize the adhesion of cut material
Patented Micarta handle
Handcrafted in 64 steps by master craftsmen
Medium Flex knife

€ 249,90inc. VAT.

available (Delivery time: within 2-4 working days)

Free shipping from 99 €

Free return

Made in Austria

Description

Technical data

Safety instructions

The 110-gram TYROLIT LIFE Meat Cut knife is a versatile tool for working with meat, handling multiple tasks at once. It easily separates skin from meat and cuts or removes tendons. With a blade length of 15 cm and a built-in handle groove, this meat knife allows for precise and complete separation of meat from the bone. This precision is partly due to the Meat Cut being a medium-flex knife, providing an ideal level of flexibility for bone removal.

The special coating that characterizes all knives in the DARKLINE series ensures minimal resistance and high glide performance. This greatly reduces the adhesion of the cut material. Also, check out our full range of meat and kitchen knives available for purchase online.

Blade length 15 cm
Hardness level 60 HRC (Rockwell hardness)
Light 110 grams
Blade width at the handle 1.95 mm, at the tip 1.2 mm
High-end stainless chrome steel with special alloy additives
Special coating to minimize the adherence of cut materials
Patented Micarta handle
Manufactured by master craftsmen in 64 steps
Medium Flex Knife

The material

Non-corrosive, martensitic high-end stainless chrome steel (60 HRC) with special alloy additives provides a high hardness level through a unique microstructure. This ensures that your knife meets the same high standards as precision tools or surgical instruments.

The Hardening Process

The steel's malleability is significantly reduced through vacuum hardening at temperatures up to 1050 °C, followed by nitrogen overpressure cooling. After this extreme temperature treatment, the blade is carefully reheated in a process known as "tempering." This ensures the precise hardness level and optimal flexibility of the blade.

The Sharpening

In the grinding shop, the blade blanks are initially ground with specialized grinding stones under strong cooling. Subsequently, the blades are polished through several grinding processes, and the edges are honed. The final polishing is achieved using particularly hard CBN grinding wheels.

The coating

The black coating, adopted from the tool industry, provides exceptionally high glide ability during cutting and gives the knife its unique look.

The handle

The handle scales are prefabricated from Micarta and then three-dimensionally machined using a multi-axis CNC machine. The ergonomic shape of the handles is achieved through careful manual grinding and polishing, after which they are press-fitted airtight and bonded irreversibly with the steel.

The engraving & the finishing touches

The contour of the knife is finely polished, creating the distinctive effect of the high-gloss metal juxtaposed with the deep black blade. All edges of the knife, except the cutting edge, are rounded. The laser engraving remains visible for the lifetime of the knife. Each individual knife is meticulously polished and inspected by a master craftsman after the final sharpening. Only then is it released for sale. This ensures that every TYROLIT LIFE product maintains consistent quality with each piece.