Mix Gift Box (Fusion)

The best knife won’t stay sharp for long if used on the wrong surfaces. Wood is a living material that gives way while cutting, but these cuts will eventually close up.

The high-quality beechwood cutting boards from TYROLIT LIFE are ideal for preserving the sharpness of your blade while cutting bacon, bread, and vegetables.

If you find that your blade needs a bit of care during use, simply reach for the integrated ceramic sharpening stone to restore your knife’s usual sharpness.

Following the principle of simplification, TYROLIT LIFE has combined two essential functions into one tool: the ideal cutting surface and a reliable helper for resharpening kitchen knives, such as the Santoku knife, directly while cutting. This product is available in two sizes.

Santokumesser direkt beim Schneiden erneut nachzuschärfen. Dieses Produkt ist in zwei Größen erhältlich.

Experience a completely new feeling when cutting. The high-quality Fly Wheel Cut S is manufactured in cooperation with the Tyrolean tool expert Stubai. The name is derived from the so-called flywheel cut, which can be performed effortlessly and instinctively with this knife.
The tall, long blade of this handcrafted knife, which is made in a process involving 64 steps, reduces the risk of injury when the fingers are positioned correctly and enables quick, even and effortless cutting.
While the thumb and index finger stabilise the end of the blade, the tip of the knife always remains on the cutting board. The hand simply follows the movement of the lightweight (133 g) knife like that of a flywheel, ensuring a clean cut.