Chef's knife
The classic chef's knife combines all the essential features for a particularly high-quality cutting experience. Whether fish, meat or vegetables, this knife impresses with its versatility. More information
Bread knife
With this bread knife, cutting bread will be a breeze. The sturdy blade with the precise serrated edge is perfect for the whole range of breads, from fluffy plaited bread to crispy ciabatta. More information
Ham knife
This precision knife is particularly good at filleting. Thanks to the flexible blade, wafer-thin carpaccio slices can be cut just as precisely as delicate fish fillets. More information
Santoku II
The compact Santoku knife is the clever partner to the large chef's knife and is suitable for those small meals in between. Its hollow edge reduces the adhesion of food. More information
Peeling knife
This special type of paring knife is a practical aid when it comes to peeling fruit and vegetables. The beak shape enables minimally invasive peeling. More information
Cheese knife
Thanks to the large cut-outs, this knife is specially designed for cutting all soft cheeses without the cheese sticking to the blade. The micro-serrated edge allows the knife to glide through the cheese. More information
