Bread knife
With this bread knife, cutting bread will be a breeze. The sturdy blade with the precise wavy edge is perfect for the whole range of breads, from fluffy plaited bread to crispy ciabatta. More information
Cheese knife
Thanks to the large recesses, this knife is specially designed to cut all soft cheeses without the cheese sticking to the blade. The micro-serrated edge allows the knife to glide through the cheese. More info
Paring knife
This knife, with its tapered blade, is the ideal combination of a chef's knife and a paring knife. It is also perfect for spiking and slicing meat or filleting smaller fish. More information