Chef's knife
The classic chef's knife combines all the essential features for a particularly high-quality cutting experience. Whether fish, meat or vegetables, this knife impresses with its versatility. More information
Slicing knife
This precision knife is particularly impressive when filleting. Thanks to the flexible blade, wafer-thin carpaccio slices can be cut just as precisely as delicate fish fillets.
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Bread knife
With this bread knife, cutting bread will be a breeze. The sturdy blade with the precise serrated edge is perfect for the whole range of breads, from fluffy plaited bread to crispy ciabatta. More information