Chef’s knife 23 cm

The blade

The chef's knife is forged from a single piece of rust-free stainless steel and ice-hardened multiple times. The finely polished blade surface and balanced weighing lines along the cutting edges guarantee long-lasting sharpness and the best cutting properties.

The handle

The black, ergonomically shaped plastic handle ensures good and safe handling and impresses with its exceptionally attractive design and feel. The blade and handle are seamlessly and inseparably connected.

The TYROLIT LIFE Iceline knife series is manufactured in close collaboration with the Tyrolean tool expert Stubai. All knives impress with their outstanding workmanship and durability. The rustproof blades are forged from a single piece of the highest quality stainless steel (steel material 1.4116) and are provided with high-quality protection against corrosion through multi-phase ice hardening.

The perfectly coordinated balance between blade and handle ensures that the knives fit perfectly in the hand. The dishwasher-safe materials naturally comply with all applicable food and hygiene laws.

The chef's knife is the most important tool in the kitchen

A high-quality chef's knife allows you to cut meat, fish and vegetables precisely. It can also be used to chop herbs, peel garlic and crush peppercorns. A chef's knife with these properties is a basic tool and should not be missing from any well-stocked kitchen. Along with pots and pans, a high-quality knife is one of the most important items in the kitchen and is an all-rounder for all kinds of cutting jobs.

High-quality chef's knives stand out from the crowd.

Anyone holding a high-quality chef's knife for the first time will immediately feel the difference compared to a less valuable knife. The special grind and first-class workmanship make using the knife a special experience. Cutting is particularly easy because the sharp blade slices through meat, fish and vegetables with precision. A chef's knife for kitchen professionals should be neither too light nor too heavy. Its weight should make the chef's work easier, but not strain the hand while holding it. The perfect balance between the weight of the handle and blade, as provided by the TYROLIT chef's knife, is therefore essential.

Choosing the right chef's knife

In addition to an ergonomic handle and a balanced weight, durability is also an important aspect. In the kitchen, this plays a decisive role not only for the food used, but also for all utensils and appliances used. Although all knives become duller over time, a high-quality chef's knife takes significantly longer to blunt. A sharp blade is important to avoid destroying the structure of the food being processed. This has an influence on the consistency of the food. If a chef's knife helps to ensure that food is processed cleanly and allows for smooth, precise cuts, the end result is that the prepared food tastes better. That's why TYROLIT places a high value on high-quality materials and long-lasting blade sharpness.